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Hello!
I hope everyone is enjoying the summer. Summertime
provides a great opportunity to slow down a bit and
re-evaluate and re-structure how we are spending our time. You may recall that the focus of last month's newsletter was stress - both the health dangers of unchecked stress, and some ideas for incorporating stress-management techniques and fun and joy into our lives. We also addressed the importance of feeding our souls so that we don't feel compelled to compensate by overfeeding our
bodies. If you missed that newsletter---click
here to check it out.
This month we'll continue with the stress theme. But the focus will be more directly on food. The added stress of trying to change to more
healthful eating, what that means socially and some
ideas of how to do it more skillfully and
enjoyably. And, incorporating the experience of
joy and community into our healthy eating plans.
There is also an article about some
support tools for de-stressing and getting
more connected with our hearts and souls.
There are lots of great themes planned for the fall newsletters - so stay tuned. In September, I'd like to ?weigh-in” on the soy food
controversy you may be reading about.
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click
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will be forwarded, including pictures and graphics.
Forwarding through your e-mail program leaves out
all the formatting and graphics, and is not as
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greatly appreciated when you pass it on.
| Healthy Eating Does Not Have to be Lonely! |
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It can be stressful embarking on a new “get
healthy” eating plan. It’s a project that
requires planning, preparation time and, of course,
personal energy. Clients often feel they must
curtail their social activities, fearing they’ll
have difficulty controlling their eating while with
friends. And perhaps early on in the program that’s
the best and easiest approach. But at some point
it’s not a winning strategy. Either the eating plan
will fall by the wayside when we return to social
events, or we’ll simply grow lonely trying to eat
healthfully all by ourselves. Socializing is an
important part of a balanced life. And, it’s also a
way to bring joy, pleasure and community into our
lives. So at some point, learning how to take our
new healthy eating habits with us into social
situations is another step in the process of
change.
The first level of change requires learning
what to do for ourselves – how to prepare, shop,
choose appropriately and order food when we are
eating alone. It can add another level of
challenge when we are eating with family and
friends. When I was a child my family ate out
only a few times a year. That seemed to be the norm
in those days. But now, eating out is not a treat or
reserved for special occasions. For many of us
eating out is a way of life, yet we still act like
it’s a treat and go all out, ordering everything
from soup to nuts, as the old saying goes. So the
first step is recognizing that if we eat out a lot,
it’s crucial to learn how to scan a menu and order
healthfully. And what about going to a party,
throwing a party, having friends over for a meal or
having houseguests for a few days?
Unfortunately
these are all opportunities to let all our new
healthy behaviors fly out the window. So how do we
incorporate healthy eating into these events when
perhaps the people around us are not doing the same?
One thing I suggest is starting with
baby steps in these areas. If you are
going to a potluck that can be a bit easier, because
you can bring something you know is healthy for you
to eat. If it’s a party, plan ahead by eating
healthfully all day, and don’t go to the party
starving, which tends to sabotage our commitment.
If you always drink alcohol when you are social,
experiment with attending an event and not drinking
at all. Experiment with not ordering dessert when
everyone else at the table does. Or instead of
dessert, ask the waiter to bring you a bowl of
berries or other fruit. Ask your group of four or
six to share a dessert instead of ordering one per
person. You can also work with decreasing the
quantity you eat. Of course, that’s challenging when
eating in restaurants. One thing you can try is
ordering off the appetizer part of the menu instead
of a full entrée. Or share appetizers with your
group, instead of ordering entrées. I actually find
the more interesting dishes are often in the
appetizer section of the menu. And many of my
clients as they experiment with these ideas, are
surprised when they discover how little they need to
eat to feel full and satisfied. And you can keep up
your experiments: What does it feel like to
enjoy eating with friends without being overstuffed
with food or alcohol? Is it possible to enjoy one
nice glass of wine instead of multiple? Can you
experience the sweet pleasure of one or two bites of
the dessert without having to eat the whole
thing?
When I suggest taking baby
steps, I mean don’t try to do it all at
once. Experiment in one area at a time. As we take
these baby steps, we begin to build a structure over
time that allows us to enjoy the pleasure of sharing
food with others without risking our health goals.
In our culture, we tend to believe that enjoying our
food means overindulging. We can teach ourselves one
step at a time, that we can enjoy food and enjoy
eating and sharing meals with others and still feel
good in our bodies.
“We more often need to be reminded
than instructed.” Samuel Johnson
If entertaining is a challenge for
you, see
the article in the sidebar for tips about healthy
entertaining.
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| Personal Coaching Tools for Healing and Transformation |
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We have a beautiful DVD, Poetry
as Soul Medicine, which is a powerful and
entertaining
performance by our own Dale Biron. It introduces and
explores exactly what kinds of healing poetry we
need to keep in our poetic medicine cabinets for
just the right moments when we need them. Poetry
is a powerful tool for our personal
transformations and for the important soul work
we all must do. It helps us stay connected to our
hearts, even when they are broken.
Meditation is also a great practice for
staying connected to ourselves, our soul work and
for keeping us “present” in our lives. We offer a
new Meditation
Timer CD, produced by Kay Bingner and
Marv Parker with beautiful sound quality. The
soothing Tibetan Bells initiate and close the
tracks for silent meditation. There are 5 tracks
for timing meditations at 6, 10, 15, 20 and 25
minutes. It’s especially useful for one new to
meditation because you can choose how long you want
to meditate each time.
Our Recommended
books list includes many
favorites with over half the books listed addressing
stress management; understanding the change process;
meditation and conscious living; and exploration of
how our thoughts and emotions can get in the way of
genuine peace and happiness. All books on the
Recommended
Books page of the website link directly
to Amazon.com.
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Healthy Entertaining |
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I love sharing food with family and friends. And,
it’s a pleasure to provide healthy, beautiful, and
clean food to the people I care most about.
Many clients have mentioned that
entertaining, or having houseguests is challenging
when they themselves are trying to eat more
healthfully. They have conflict because they believe
there are certain things they should
be providing guests, which they may no longer be
eating themselves. Perhaps some reframing is in
order. I’d like to offer some suggestions that will
allow you to maintain your own healthy eating plan,
while also offering your guests a delicious, healthy
meal which is pleasing to all the senses.
To me, a nice meal starts with a beautiful
table setting: pretty glasses, maybe candles, maybe
fresh flowers. I like white or neutral colored
plates so that every color of food looks attractive
on the plates. And make sure the food is colorful!
I’ve been experimenting with dinner plates and
serving plates of all shapes and sizes to add more
interest. For me, the meal has to be
aesthetically beautiful as well as delicious.
Producing a healthy meal can be quite
simple. It starts with shopping for seasonal,
local and organic ingredients. The platter you see
here is grilled wild Alaskan salmon, surrounded by a
variety of grilled vegetables. It’s colorful and
bountiful. Change the marinades and spices for
different themes. This dish was a fajita meal with
the veggies marinated in chili powder, cumin,
garlic, olive oil, flavored vinegar, lime juice and
a small amount of cayenne.
We served it with a variety of salsa’s:
papaya and mango salsa; salsa fresco; roasted
tomatillo salsa. And also with fresh guacamole,
fresh cilantro and yogurt (instead of sour cream).
We used handmade corn tortillas (hopefully possible
to purchase where you live).
A different marinade will create a
completely different meal. Try Italian spiced
grilled veggies with grilled wild opah, mahi-mahi or
tilapia fish. Or perhaps organic chicken or tofu. On
a cooler night you may want to add a few small Yukon
gold potatoes roasted with fresh rosemary for variety.
Appetizers ideas: fresh
olives; cherry tomatoes; raw mixed nuts; hummus and
veggies.
Summer dessert ideas: mixed
berries topped with low-fat yogurt and a little
vanilla extract; melon, berries and raw walnuts;
fresh figs and raspberries.
Around here (SF Bay Area) some folks make a
healthy, beautiful meal and then overdue it with
wine. Be careful to keep the wine moderate and stay
with the healthy theme.
If you’d like to set up an appt. for meal
planning, or a fun market shopping excursion for
yourself or a small group of friends, contact
me.
Call for an appointment....
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