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Health News Bytes August 2006
August 2006

Hello!

I hope everyone is enjoying the summer. Summertime provides a great opportunity to slow down a bit and re-evaluate and re-structure how we are spending our time. You may recall that the focus of last month's newsletter was stress - both the health dangers of unchecked stress, and some ideas for incorporating stress-management techniques and fun and joy into our lives. We also addressed the importance of feeding our souls so that we don't feel compelled to compensate by overfeeding our bodies. If you missed that newsletter---click here to check it out.

This month we'll continue with the stress theme. But the focus will be more directly on food. The added stress of trying to change to more healthful eating, what that means socially and some ideas of how to do it more skillfully and enjoyably. And, incorporating the experience of joy and community into our healthy eating plans.

There is also an article about some support tools for de-stressing and getting more connected with our hearts and souls.

There are lots of great themes planned for the fall newsletters - so stay tuned. In September, I'd like to ?weigh-in” on the soy food controversy you may be reading about.

If you'd like to forward this newsletter to your friends and family, click here, to ensure the newsletter in its entirety will be forwarded, including pictures and graphics. Forwarding through your e-mail program leaves out all the formatting and graphics, and is not as enjoyable a read for the recipients. As always, it’s greatly appreciated when you pass it on.

in this issue
Healthy Entertaining Healthy Eating Does Not Have to be Lonely! Personal Coaching Tools for Healing and Transformation

Healthy Eating Does Not Have to be Lonely!

It can be stressful embarking on a new “get healthy” eating plan. It’s a project that requires planning, preparation time and, of course, personal energy. Clients often feel they must curtail their social activities, fearing they’ll have difficulty controlling their eating while with friends. And perhaps early on in the program that’s the best and easiest approach. But at some point it’s not a winning strategy. Either the eating plan will fall by the wayside when we return to social events, or we’ll simply grow lonely trying to eat healthfully all by ourselves. Socializing is an important part of a balanced life. And, it’s also a way to bring joy, pleasure and community into our lives. So at some point, learning how to take our new healthy eating habits with us into social situations is another step in the process of change.

The first level of change requires learning what to do for ourselves – how to prepare, shop, choose appropriately and order food when we are eating alone. It can add another level of challenge when we are eating with family and friends. When I was a child my family ate out only a few times a year. That seemed to be the norm in those days. But now, eating out is not a treat or reserved for special occasions. For many of us eating out is a way of life, yet we still act like it’s a treat and go all out, ordering everything from soup to nuts, as the old saying goes. So the first step is recognizing that if we eat out a lot, it’s crucial to learn how to scan a menu and order healthfully. And what about going to a party, throwing a party, having friends over for a meal or having houseguests for a few days? Unfortunately these are all opportunities to let all our new healthy behaviors fly out the window. So how do we incorporate healthy eating into these events when perhaps the people around us are not doing the same?

One thing I suggest is starting with baby steps in these areas. If you are going to a potluck that can be a bit easier, because you can bring something you know is healthy for you to eat. If it’s a party, plan ahead by eating healthfully all day, and don’t go to the party starving, which tends to sabotage our commitment. If you always drink alcohol when you are social, experiment with attending an event and not drinking at all. Experiment with not ordering dessert when everyone else at the table does. Or instead of dessert, ask the waiter to bring you a bowl of berries or other fruit. Ask your group of four or six to share a dessert instead of ordering one per person. You can also work with decreasing the quantity you eat. Of course, that’s challenging when eating in restaurants. One thing you can try is ordering off the appetizer part of the menu instead of a full entrée. Or share appetizers with your group, instead of ordering entrées. I actually find the more interesting dishes are often in the appetizer section of the menu. And many of my clients as they experiment with these ideas, are surprised when they discover how little they need to eat to feel full and satisfied. And you can keep up your experiments: What does it feel like to enjoy eating with friends without being overstuffed with food or alcohol? Is it possible to enjoy one nice glass of wine instead of multiple? Can you experience the sweet pleasure of one or two bites of the dessert without having to eat the whole thing?

When I suggest taking baby steps, I mean don’t try to do it all at once. Experiment in one area at a time. As we take these baby steps, we begin to build a structure over time that allows us to enjoy the pleasure of sharing food with others without risking our health goals. In our culture, we tend to believe that enjoying our food means overindulging. We can teach ourselves one step at a time, that we can enjoy food and enjoy eating and sharing meals with others and still feel good in our bodies.

We more often need to be reminded than instructed.” Samuel Johnson

If entertaining is a challenge for you, see the article in the sidebar for tips about healthy entertaining.


Personal Coaching Tools for Healing and Transformation

We have a beautiful DVD, Poetry as Soul Medicine, which is a powerful and entertaining performance by our own Dale Biron. It introduces and explores exactly what kinds of healing poetry we need to keep in our poetic medicine cabinets for just the right moments when we need them. Poetry is a powerful tool for our personal transformations and for the important soul work we all must do. It helps us stay connected to our hearts, even when they are broken.

Meditation is also a great practice for staying connected to ourselves, our soul work and for keeping us “present” in our lives. We offer a new Meditation Timer CD, produced by Kay Bingner and Marv Parker with beautiful sound quality. The soothing Tibetan Bells initiate and close the tracks for silent meditation. There are 5 tracks for timing meditations at 6, 10, 15, 20 and 25 minutes. It’s especially useful for one new to meditation because you can choose how long you want to meditate each time.

Our Recommended books list includes many favorites with over half the books listed addressing stress management; understanding the change process; meditation and conscious living; and exploration of how our thoughts and emotions can get in the way of genuine peace and happiness. All books on the Recommended Books page of the website link directly to Amazon.com.


Healthy Entertaining

I love sharing food with family and friends. And, it’s a pleasure to provide healthy, beautiful, and clean food to the people I care most about.

Many clients have mentioned that entertaining, or having houseguests is challenging when they themselves are trying to eat more healthfully. They have conflict because they believe there are certain things they should be providing guests, which they may no longer be eating themselves. Perhaps some reframing is in order. I’d like to offer some suggestions that will allow you to maintain your own healthy eating plan, while also offering your guests a delicious, healthy meal which is pleasing to all the senses.

To me, a nice meal starts with a beautiful table setting: pretty glasses, maybe candles, maybe fresh flowers. I like white or neutral colored plates so that every color of food looks attractive on the plates. And make sure the food is colorful! I’ve been experimenting with dinner plates and serving plates of all shapes and sizes to add more interest. For me, the meal has to be aesthetically beautiful as well as delicious.

Producing a healthy meal can be quite simple. It starts with shopping for seasonal, local and organic ingredients. The platter you see here is grilled wild Alaskan salmon, surrounded by a variety of grilled vegetables. It’s colorful and bountiful. Change the marinades and spices for different themes. This dish was a fajita meal with the veggies marinated in chili powder, cumin, garlic, olive oil, flavored vinegar, lime juice and a small amount of cayenne.

We served it with a variety of salsa’s: papaya and mango salsa; salsa fresco; roasted tomatillo salsa. And also with fresh guacamole, fresh cilantro and yogurt (instead of sour cream). We used handmade corn tortillas (hopefully possible to purchase where you live).

A different marinade will create a completely different meal. Try Italian spiced grilled veggies with grilled wild opah, mahi-mahi or tilapia fish. Or perhaps organic chicken or tofu. On a cooler night you may want to add a few small Yukon gold potatoes roasted with fresh rosemary for variety.

Appetizers ideas: fresh olives; cherry tomatoes; raw mixed nuts; hummus and veggies.

Summer dessert ideas: mixed berries topped with low-fat yogurt and a little vanilla extract; melon, berries and raw walnuts; fresh figs and raspberries.

Around here (SF Bay Area) some folks make a healthy, beautiful meal and then overdue it with wine. Be careful to keep the wine moderate and stay with the healthy theme.

If you’d like to set up an appt. for meal planning, or a fun market shopping excursion for yourself or a small group of friends, contact me.

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