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Health News Bytes
March/April 2008

Hello!

We're just past Spring Solstice and the days are already longer and brighter. The first signs of spring are apparent with the arrival of the songbirds and the early flower blooms.

I know this newsletter is late. These last months have been quite hectic with a lot of business and personal projects on my plate. Having more projects than time, I decided to take this opportunity to practice a little of what I preach. I chose to delay the newsletter rather than stress myself to simply push through and get it done. I didn't want to turn something I get substantial joy from doing (writing the newsletter) into a burden.

Practicing another stress management technique, utilizing boundaries, I chose to take my laptop computer on vacation to Hawaii and leisurely write this newsletter. But knowing full well the danger of combining laptops and vacation, I also committed to avoid using the computer for news reports, email or any other non-newsletter purposes. And it's working! So here I am sitting on the beach in Hawaii, shaded by a group of palm trees just a few feet from the amazingly blue Pacific - calm, quiet mind, alive spirit. Ahhh.

OK, having said all that, the first article in the issue addresses estrogen, yes, estrogen levels in both men and women. Excess estrogen or estrogen dominance plays a role in disease and some cancers for both women and men. You'll learn of some simple urine and blood tests to evaluate your estrogen processing and simple dietary and supplement solutions to poor metabolism.

In future newsletters, I'll be addressing more of this type of testing. This "functional" testing is different than the diagnostic testing often done as part of annual medical visits. Utilizing functional test results to create a specific dietary, supplement and lifestyle program based on how well your body detoxifies, produces anti-inflammatory chemicals and neurotransmitters and other indices is certainly the next level of preventive medicine and optimal health. Stay tuned!

If you'd like to forward this newsletter to your friends and family, use the forward link at the bottom of this page, to ensure the newsletter in its entirety will be forwarded. Forwarding through your e-mail program may leave out all the graphics, and is not as enjoyable a read for the recipients. As always, it's greatly appreciated when you pass it on to others.

in this issue
The Dirty Dozen: Produce and Pesticides Women and Men: Test Estrogen Levels

Women and Men: Test Estrogen Levels

Estrogen dominance or excess estrogen levels contribute to fibrocystic breasts, PMS, endometriosis, menopause symptoms, ovarian cysts and breast cancer in women. In men, excess estrogen contributes to symptoms of andropause (the male version of menopause) and is a likely contributor to prostate cancer.


Where does estrogen come from?
It's made in the ovaries in women, and in the adrenal gland in both women and men. However, both sexes also produce estrogen in fat tissue, especially abdominal fat. Excess fat tissue has high levels of the enzyme aromatase that converts testosterone and estrogens to the most toxic form of estrogen. Men and women also ingest estrogens and estrogen "mimicking" substances from pesticides and from toxins in "plastics". In addition, many women ingest more estrogens in the form of birth control pills, hormone replacement therapy and bio-identical hormones. All of these sources increase estrogen levels in our bodies.

What about bio-identical estrogens? I felt particularly motivated to write this article because of the pressure menopausal women are experiencing from some medical practitioners to "go on" bio-identical hormones for life. I agree that bio-identical hormones are likely safer than the synthetic hormone replacement therapies, when estrogen therapy is necessary. However, estrogens from all sources contribute to the estrogen levels in the body and these hormones should be monitored and used responsibly. The lowest appropriate doses for the shortest amount of time is still good wisdom, with regular monitoring.

What happens to estrogen? Regardless of where the estrogen comes from, it is all metabolized and eliminated from the body by the same pathways. There are a number of forms of estrogen ranging from the most toxic 16-hydroxy to the least toxic 2-hydroxy form and these can be measured. Some drugs can interfere with healthy metabolism.

Breast cancer risk increases with more total life time unopposed estrogen exposure. Consider the following questions. How long have you been exposed and how much does your body make? How much are you taking in, whether bio-identical or estrogen "mimickers" like in most pharmaceutical hormone products such as BC pills, HRT, pesticides or plasticizers? How efficiently do you detoxify estrogens?

For men, as aromatase enzyme levels increase, more testosterone is converted to estrogen, contributing to symptoms of andropause, such as weight gain, increased blood sugar, fatigue, depression, negative mood, irritability, anxiety, loss of memory, low libido, and loss of motivation. There is increasing evidence that risk of prostate cancer is increased when testosterone is converted to the more toxic DHT, dihydroxytestosterone and estrogen. There is currently disagreement among scientists as to whether the higher estrogen or the higher DHT levels are the likely culprits in prostate cancer.

What can you do about it? There are some obvious things we can all do. Losing excess body fat, especially abdominal fat, decreases the level of aromatase enzyme that makes the more toxic form of estrogen. Also, eat a balanced, low glycemic diet. A high carbohydrate diet increases insulin levels and insulin resistance, which contributes to both higher fat and higher aromatase levels. Avoid eating foods and drinks that have been in contact with plastics, and avoid ingesting pesticides, which are all sources of estrogen-mimickers. Constipation can increase the level of estrogens in the body by causing re-absorption of estrogens back into the circulation instead of elimination. A high fiber diet binds estrogens and helps with their elimination. Poor estrogen metabolism can be improved with dietary changes and some supplements.

What about testing? There is now a simple urine test that can assess how healthfully your body is metabolizing these hormones. This test evaluated alone or in conjunction with blood and saliva hormone tests can help inform about the best plan for decreasing disease and especially risk of breast and prostate cancers.

Who should get tested? All middle-aged men can benefit from assessing estrogens, especially men who have had or are at risk of prostate cancer or have symptoms of andropause. All women, especially women taking bio-identical or any hormone replacement therapy. Also women who have symptoms of menopause or PMS, or are at risk or have had breast cancer, even if you are taking an aromatase inhibitor or estrogen reducing cancer treatment therapy. And, lastly anyone with exposure to pesticides and plastics.

I'm happy to help you address your symptoms and disease risk with diet, lifestyle and a supplement program.


The Dirty Dozen: Produce and Pesticides

There is a growing consensus in the scientific community that pesticides and other chemicals in food can be detrimental to health especially for children and during fetal development.

Many pesticides are also "estrogen mimickers" which can create havoc with estrogen effects and metabolism.

The Environmental Working Group (EWG) has developed a list of the "dirty dozen", the 12 most contaminated fruits and vegetables. This list resulted from analysis of over 50,000 tests for pesticides on produce collected by the U.S. Department or Agriculture and FDA between 2000 and 2005.

We can substantially reduce our overall pesticide exposure just by buying only organic when purchasing any of the "dirty dozen".

They are:

Apples
Strawberries
Spinach
Lettuce
Bell peppers
Pears
Cherries
Grapes (imported)
Potatoes
Peaches
Celery
Nectarines

The produce found with the lowest levels of pesticide residues are:

Asparagus
Pineapple
Kiwi
Onions
Sweet corn (frozen)
Avocado
Broccoli
Sweet peas (frozen)
Mangos
Cabbage
Bananas
Eggplant

I will also add that soybeans, or anything made with soybeans (I know it isn't produce), should be organic as well.

We can create an eating plan specific to your needs and goals.

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