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Dear Judy,
I wish everyone a beautiful 2009! Of course,
this year has arrived in the midst of great
turmoil and challenge at both the national
and global level. As a result, it seems that
everyone is feeling at least some degree of
pain and stress. And yet despite all this, we
are reminded of the old wisdom that describes
the intimate correlation between challenge
and opportunity.
"In the middle of difficulty, lies
opportunity."
Albert Einstein
I truly believe this wisdom is true for us
globally, nationally and personally. In this
current newsletter I want to focus on the
opportunity side of the equation,
specifically in the domain of the personal.
The featured article, "Don't Waste
the Pain", addresses just that. I've
included "10 Tips for Healthy Eating on a
Budget". And, "The Chocolate Chip
Cookie that Ate my Memory", brings to
light recent research connecting high blood
sugar with memory lapses.
For me, one way I am seizing that
opportunity is taking more time to feed my
soul, and count my blessings. That's why I'm
sharing with you some photos of flowers from
my garden. I rejuvenate myself by being in
nature, especially with my camera. Let it
serve as a metaphor that the days are getting
longer, spring is coming and new light is on
the way.
"There is a crack in everything. That's
where the light gets in."
Leonard Cohen
If you'd like to forward this
newsletter to your friends and
family, use the forward link at the bottom of
this page, to ensure the newsletter in its
entirety will be forwarded. Forwarding
through your e-mail program may leave out all
the graphics, and is not as enjoyable a read
for the recipients. As always, it's greatly
appreciated when you pass it on to others.
| Don't Waste the Pain! |
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"Action is the gold standard of
hope". Anonymous
One thing is true. There is an
unprecedented amount of economic pain, bad
news, and general gloom-and-doom sloshing
around in our lives these days. So who could
blame any of us for retreating and retracting
into a place of fear! In fact, most people
are feeling at least some added level of
stress these days that is manifesting in
a number of ways. In our most intense moments
this stress may create anxiety that has us
feel overwhelmed, immobilized and simply out
of control.
However, in our more calm and
centered moments, we can understand and
re-contextualize anxiety as simply another
form of "energy." And because it is
energy we can re-channel all that pain, fear
and anxiety into positive action.
So how can we take advantage of
this heightened energy? How can we more
reliably and sustainably return to our center?
First, keep it simple. We can
focus our attention in all the areas where we
have little or no control. Or, we can exert
ourselves in the only place we really do
control. Where? Within ourselves!
Ironically my experience as a coach
has shown me that these can often be the very
best times to work on personal change. The
fact is when things feel out of control all
around us, it's motivating, calming and
gratifying to create some personal success.
So what about that personal
change? Is this the year to act upon
those desires you've had for such a long
time? Or perhaps to take the next step of the
journey you are already on?
Are there health issues you've
been meaning to address? Is this the time
to lose those extra pounds? To get your blood
sugar, blood pressure or cholesterol under
control? To get that exercise program started
up again? Perhaps you have been intending to
eat healthier?
Also, there may be nagging symptoms
you've been dealing with for a long time that
just keep getting worse: Like poor digestion,
fatigue, insomnia, hormonal imbalance or
depression? Or perhaps these times have
highlighted that your ability to cope with
stress actually seems to be getting worse?
For some it may be true that you've
experienced significant success in one or
more of these areas in the past. And yet with
all the current stress and turmoil in our
world you may have recently fallen off the
wagon.
Whatever your personal situation,
just know that you are not alone. Many
are going through similar difficulties and
challenges. Also please know that I would
love to help. Helping people feel better and
get healthier is what really gives me energy
at times like this. I never get enough of
seeing the look on my client's faces when
they begin to realize the positive impact
that just dietary change can have on how
they feel. And I appreciate the opportunity
to coach and guide and share in their
success. So, if you're ready so am I!
Which brings us back to our theme:
Never Waste The Pain! In fact, use it
for all it's worth. In the long run taking
control in the areas where we actually can
have an impact is the most efficient use of
our effort and resources. Are you ready to
take the next step in that self-improvement
project?
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| The Chocolate Chip Cookie That Ate My Memory |
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What was the name of that . . . ?
Honey, have you seen my . . . ?
If you recognize either of these
questions, you may have fallen victim to one
of those now famous and clichéd events known
as the senior moment! Of course, not
all memory lapses are related to age. The
young forget too sometimes! But now an
interesting new study asks a whole new
question about memory:
Is blood sugar related to the
vexing problem of senior moments?
It seems that raised blood sugar levels may
be the cause of memory lapses or so-called
"senior moments" that occur with
increasing age. Results of a new study,
published in the December issue of the
Journal Annals of Neurology, suggest just
that. The results show even in healthy
individuals without diabetes that keeping
blood sugar under control could be a key in
preventing memory lapses and sometimes
even dangerous memory losses in older people.
Dr. Small, who led the research at
Columbia University Medical Center in New
York, had previously shown that one area of
the hippocampus was mainly responsible for
age-related memory decline. The scientists
found that reduced hippocampal activity was
associated with higher levels of blood sugar.
This is, of course, preliminary
research, but demonstrates yet another very
good reason to maintain a healthy blood
sugar. Blood sugar levels of greater than 99
are in the pre-diabetic range, and above 90,
are still not in the optimal range. These
unhealthy blood sugar levels are 100%
reversible with nutritional intervention.
Following the appropriate balanced diet and
incorporating regular exercise are the keys
to healthy and balanced blood sugar levels.
PS: And yes, of course, most everyone
can have the occasional chocolate chip cookie
without going into memory lapses. Just make
sure they are occasional and when you eat
one, do it with full gusto, intention and
pleasure!
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10 Tips for Healthy Eating on a Budget
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"46% of the average American food budget
is spent on meals prepared outside the home -
with 32% of the daily calories the average
American consumes coming from these sources."
Everyone is trying to save money
these days. And it can be tempting to start
buying bargain food. But, there are many ways
to trim your food budget without giving up
healthy eating. In fact, saving money can
actually lead to better health. Here are some
tips for staying healthy and saving money:
1) The cost of one family meal in
a restaurant can buy a lot of food at the
local farmer's market. Buy food directly
from the farmers. You'll be supporting your
health AND the local economy, while enjoying
fresher food in its natural season.
2) Cook more meals at home.
Support family health, your budget and save
time to boot. Save time by cooking for 2-3
meals at a time. For example, I might braise
some greens for dinner one night, have them
topped with eggs the next night and throw the
rest in soup for a third meal. You don't have
to eat the same meal over and over again.
3) Buy food, like beans and whole
grains, in bulk rather than in small
packages. The more packaging, the more
expense. And there are bonus points for the
environment with the reduction of excess
packaging.
4) Avoid convenience foods -
which are generally highly processed. And you
know what that means - yes, more money and
less healthy.
5) Buying organic is the most
healthful, but its ok to cheat a little
and save a little money. The produce
found with the lowest levels of pesticide
residues are:
Asparagus,
Pineapple,
Kiwi,
Onions,
Sweet corn
(frozen),
Avocado,
Broccoli,
Sweet
peas (frozen),
Mangos,
Cabbage,
Bananas,
and Eggplant.
That's where you can save a little if
it's not organic. Just avoid the dirty
dozen, which can contain the highest
level of pesticides and should always be
purchased organic. These include: Apples,
Strawberries,
Spinach,
Lettuce,
Bell
peppers,
Pears,
Cherries,
Grapes
(imported),
Potatoes,
Peaches,
Celery,
and Nectarines.
I will also
add that
soybeans, and anything made from
soybeans, should only be organic.
6) Eggs are one of the cheapest
forms of protein food you can buy, and
one of the most easily assimilated in our
bodies. Eggs are not just for breakfast.
Quiche, or crust less quiche (called frittata
in Italy), with a salad or sautéed greens can
make a great and easy dinner. Or, eggs on a
bed of sautéed greens are a healthy option
served in many Mediterranean countries. Eggs
can also quickly be poached in soups.
7) Sautéed greens are very inexpensive
and cook very quickly - spinach, swiss chard,
kale to name a few. Try them sautéed, steamed
or braised. Or, add them to soups.
8) Beans and lentils are cheap and
loaded with protein and fiber! Especially
when purchased in bulk. But you can even buy
organic, canned cooked beans without
additives for very little money. Lentils cook
quickly, but cooking beans from scratch
requires some planning. Also try them for
soups and chili. Tofu, made from
soybeans, is another source of
inexpensive and versatile protein. This could
be a good time to eat more vegetarian meals,
at least a few times a week, supporting the
health of your body and your budget. Again,
there are bonus points here for the
environment, as vegetarian meals generally
have a smaller carbon footprint.
9) Grow a garden - summer or
winter. Yes, some things will even grow in
the winter. Kale, chard and lettuce will grow
here on the West Coast all winter.
10) And, lastly, eat less
food. Just about everyone eats too much!
Most people can decrease the quantity on
their plate by at least 20% and actually be
healthier. Eating fewer calories extends
lifespan, according to research.
The following recipe is what I
call a Friday night meal (quick to prepare
after a long week). And this meal is very
easy on the pocket book too!
4 cups Cooked beans, (I like a
combination of black and pinto), heated, a
little salsa added to taste. Place the heated
beans on a bed of salad greens. Top with a
little grated or chopped cheese, chopped
avocado, chopped fresh cilantro, extra salsa
and a few dollops of plain yogurt (healthier
than sour cream). Optional: place the
whole thing atop a heated corn tortilla and
eat it with a knife and fork. The best corn
tortillas are handmade which I'd recommend if
you can find them. Serves 4.
Enjoy! And let me know what you think.
Contact Info for Judy.
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