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Health News Bytes
January/February 2009

Dear Judy,

I wish everyone a beautiful 2009! Of course, this year has arrived in the midst of great turmoil and challenge at both the national and global level. As a result, it seems that everyone is feeling at least some degree of pain and stress. And yet despite all this, we are reminded of the old wisdom that describes the intimate correlation between challenge and opportunity.

"In the middle of difficulty, lies opportunity."

Albert Einstein

I truly believe this wisdom is true for us globally, nationally and personally. In this current newsletter I want to focus on the opportunity side of the equation, specifically in the domain of the personal.

The featured article, "Don't Waste the Pain", addresses just that. I've included "10 Tips for Healthy Eating on a Budget". And, "The Chocolate Chip Cookie that Ate my Memory", brings to light recent research connecting high blood sugar with memory lapses.

For me, one way I am seizing that opportunity is taking more time to feed my soul, and count my blessings. That's why I'm sharing with you some photos of flowers from my garden. I rejuvenate myself by being in nature, especially with my camera. Let it serve as a metaphor that the days are getting longer, spring is coming and new light is on the way.

"There is a crack in everything. That's where the light gets in." Leonard Cohen

If you'd like to forward this newsletter to your friends and family, use the forward link at the bottom of this page, to ensure the newsletter in its entirety will be forwarded. Forwarding through your e-mail program may leave out all the graphics, and is not as enjoyable a read for the recipients. As always, it's greatly appreciated when you pass it on to others.

in this issue
  • 10 Tips for Healthy Eating on a Budget
  • Don't Waste the Pain!
  • The Chocolate Chip Cookie That Ate My Memory

  • Don't Waste the Pain!

    "Action is the gold standard of hope". Anonymous

    One thing is true. There is an unprecedented amount of economic pain, bad news, and general gloom-and-doom sloshing around in our lives these days. So who could blame any of us for retreating and retracting into a place of fear! In fact, most people are feeling at least some added level of stress these days that is manifesting in a number of ways. In our most intense moments this stress may create anxiety that has us feel overwhelmed, immobilized and simply out of control.

    However, in our more calm and centered moments, we can understand and re-contextualize anxiety as simply another form of "energy." And because it is energy we can re-channel all that pain, fear and anxiety into positive action.

    So how can we take advantage of this heightened energy? How can we more reliably and sustainably return to our center?

    First, keep it simple. We can focus our attention in all the areas where we have little or no control. Or, we can exert ourselves in the only place we really do control. Where? Within ourselves!

    Ironically my experience as a coach has shown me that these can often be the very best times to work on personal change. The fact is when things feel out of control all around us, it's motivating, calming and gratifying to create some personal success.

    So what about that personal change? Is this the year to act upon those desires you've had for such a long time? Or perhaps to take the next step of the journey you are already on?

    Are there health issues you've been meaning to address? Is this the time to lose those extra pounds? To get your blood sugar, blood pressure or cholesterol under control? To get that exercise program started up again? Perhaps you have been intending to eat healthier?

    Also, there may be nagging symptoms you've been dealing with for a long time that just keep getting worse: Like poor digestion, fatigue, insomnia, hormonal imbalance or depression? Or perhaps these times have highlighted that your ability to cope with stress actually seems to be getting worse?

    For some it may be true that you've experienced significant success in one or more of these areas in the past. And yet with all the current stress and turmoil in our world you may have recently fallen off the wagon.

    Whatever your personal situation, just know that you are not alone. Many are going through similar difficulties and challenges. Also please know that I would love to help. Helping people feel better and get healthier is what really gives me energy at times like this. I never get enough of seeing the look on my client's faces when they begin to realize the positive impact that just dietary change can have on how they feel. And I appreciate the opportunity to coach and guide and share in their success. So, if you're ready so am I!

    Which brings us back to our theme: Never Waste The Pain! In fact, use it for all it's worth. In the long run taking control in the areas where we actually can have an impact is the most efficient use of our effort and resources. Are you ready to take the next step in that self-improvement project?


    The Chocolate Chip Cookie That Ate My Memory

    What was the name of that . . . ? Honey, have you seen my . . . ?

    If you recognize either of these questions, you may have fallen victim to one of those now famous and clichéd events known as the senior moment! Of course, not all memory lapses are related to age. The young forget too sometimes! But now an interesting new study asks a whole new question about memory:

    Is blood sugar related to the vexing problem of senior moments?

    It seems that raised blood sugar levels may be the cause of memory lapses or so-called "senior moments" that occur with increasing age. Results of a new study, published in the December issue of the Journal Annals of Neurology, suggest just that. The results show even in healthy individuals without diabetes that keeping blood sugar under control could be a key in preventing memory lapses and sometimes even dangerous memory losses in older people.

    Dr. Small, who led the research at Columbia University Medical Center in New York, had previously shown that one area of the hippocampus was mainly responsible for age-related memory decline. The scientists found that reduced hippocampal activity was associated with higher levels of blood sugar.

    This is, of course, preliminary research, but demonstrates yet another very good reason to maintain a healthy blood sugar. Blood sugar levels of greater than 99 are in the pre-diabetic range, and above 90, are still not in the optimal range. These unhealthy blood sugar levels are 100% reversible with nutritional intervention. Following the appropriate balanced diet and incorporating regular exercise are the keys to healthy and balanced blood sugar levels.

    PS: And yes, of course, most everyone can have the occasional chocolate chip cookie without going into memory lapses. Just make sure they are occasional and when you eat one, do it with full gusto, intention and pleasure!


    10 Tips for Healthy Eating on a Budget

    "46% of the average American food budget is spent on meals prepared outside the home - with 32% of the daily calories the average American consumes coming from these sources."

    Everyone is trying to save money these days. And it can be tempting to start buying bargain food. But, there are many ways to trim your food budget without giving up healthy eating. In fact, saving money can actually lead to better health. Here are some tips for staying healthy and saving money:

    1) The cost of one family meal in a restaurant can buy a lot of food at the local farmer's market. Buy food directly from the farmers. You'll be supporting your health AND the local economy, while enjoying fresher food in its natural season.

    2) Cook more meals at home. Support family health, your budget and save time to boot. Save time by cooking for 2-3 meals at a time. For example, I might braise some greens for dinner one night, have them topped with eggs the next night and throw the rest in soup for a third meal. You don't have to eat the same meal over and over again.

    3) Buy food, like beans and whole grains, in bulk rather than in small packages. The more packaging, the more expense. And there are bonus points for the environment with the reduction of excess packaging.

    4) Avoid convenience foods - which are generally highly processed. And you know what that means - yes, more money and less healthy.

    5) Buying organic is the most healthful, but its ok to cheat a little and save a little money. The produce found with the lowest levels of pesticide residues are: 

Asparagus, 
Pineapple, 
Kiwi, 
Onions, 
Sweet corn (frozen), 
Avocado, 
Broccoli, 
Sweet peas (frozen), 
Mangos, 
Cabbage, 
Bananas, 
and Eggplant. That's where you can save a little if it's not organic. Just avoid the dirty dozen, which can contain the highest level of pesticides and should always be purchased organic. These include: Apples, 
Strawberries, 
Spinach, 
Lettuce, 
Bell peppers, 
Pears, 
Cherries, 
Grapes (imported), 
Potatoes, 
Peaches, 
Celery, 
and Nectarines. 
I will also add that soybeans, and anything made from soybeans, should only be organic.

    6) Eggs are one of the cheapest forms of protein food you can buy, and one of the most easily assimilated in our bodies. Eggs are not just for breakfast. Quiche, or crust less quiche (called frittata in Italy), with a salad or sautéed greens can make a great and easy dinner. Or, eggs on a bed of sautéed greens are a healthy option served in many Mediterranean countries. Eggs can also quickly be poached in soups.

    7) Sautéed greens are very inexpensive and cook very quickly - spinach, swiss chard, kale to name a few. Try them sautéed, steamed or braised. Or, add them to soups.

    8) Beans and lentils are cheap and loaded with protein and fiber! Especially when purchased in bulk. But you can even buy organic, canned cooked beans without additives for very little money. Lentils cook quickly, but cooking beans from scratch requires some planning. Also try them for soups and chili. Tofu, made from soybeans, is another source of inexpensive and versatile protein. This could be a good time to eat more vegetarian meals, at least a few times a week, supporting the health of your body and your budget. Again, there are bonus points here for the environment, as vegetarian meals generally have a smaller carbon footprint.

    9) Grow a garden - summer or winter. Yes, some things will even grow in the winter. Kale, chard and lettuce will grow here on the West Coast all winter.

    10) And, lastly, eat less food. Just about everyone eats too much! Most people can decrease the quantity on their plate by at least 20% and actually be healthier. Eating fewer calories extends lifespan, according to research.

    The following recipe is what I call a Friday night meal (quick to prepare after a long week). And this meal is very easy on the pocket book too!

    4 cups Cooked beans, (I like a combination of black and pinto), heated, a little salsa added to taste. Place the heated beans on a bed of salad greens. Top with a little grated or chopped cheese, chopped avocado, chopped fresh cilantro, extra salsa and a few dollops of plain yogurt (healthier than sour cream). Optional: place the whole thing atop a heated corn tortilla and eat it with a knife and fork. The best corn tortillas are handmade which I'd recommend if you can find them. Serves 4.

    Enjoy! And let me know what you think.

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